Turners (Soham) Ltd is committed to supplying the safe handling, storage and distribution of all products within our control. We will always comply with relevant, updated legal requirements and the highest standards of food safety.
Our quality commitment:
- Effectively use Hazard Analysis and Critical Control points (HACCP) principles to ensure best practice at all stages of warehousing and transportation operational activity.
- Use a documented Technical Management System and ensure continuous improvement is maintained and implemented when required.
- Use suitably designed and maintained storage facilities for customer products, use up to date technologies’ for transportation of goods.
- Educate staff in food safety and the Technical Management Systems procedures.
- Focus on customer needs and expectations by delivering an impartial, consistency high standard of customer service.
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